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Planners are SOLD OUT–thank you so much for your support! We’ll be making new planners in 2023, keep an eye on our social media and newsletter for updates! This listing is for domestic (United States) shipping only. For international shipping, please contact me! Looking for a 2023 planner with a bit of magic, but also one…

Looking for a 2023 planner with a bit of magic, but also one that’s still practical to use? Look no further! This digital planner gives you monthly and weekly calendars with plenty of room to write, space for monthly goals, and even year goals. If you’re looking for some inspiration, the planner includes a section…

How Fermented Foods Have Shaped Cultures & Communities Julia Skinner Available to order via Storey Publishing HERE.   From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of…

Building a calm, creative space on your schedule I started Ferment + Chill in the autumn of 2020, when many of us needed a relaxed virtual space to come together. We were all burnt out from Zoom calls, and had taken a ton of online classes, so I decided to make something a bit different:…

This is for US shipping only! If you need international shipping please head to this Etsy listing. “There are more microbial species on earth than stars in the galaxy” —Jay T Lennon and Kenneth J Locey   Inspired by the vast world of fermented foods, the history of fermentation, and the lessons we can learn…

Do you love to learn new and exciting things, especially about food? Root’s membership was especially designed for curious, food loving folks, from professional chefs to a home cook that’s just beginning their culinary journey. A membership with Root is not a passive experience: Root members get to learn about food history and fermentation, in…

  Sowans are a delicious fermented oat food that was a critical part of the Scottish diet until fairly recently. Learn how to grind your own oats to make sowans (a fermented oat paste) and swats (a refreshing sour beverage), and get ideas and recipes for how to use both in your kitchen. There’s also…

Interested in reducing food waste in your home or restaurant, and in experimenting with place-based foods? This course bundle gives you access to both Preserving Abundance and to Rooted in Place for a lower price than buying each separately. These self-paced, entirely online courses are ready to begin when you are, and with lifetime access, you won’t feel…

This class uses deep dive essays and recipes, wildcrafting guidance, original drawings, and plenty of scientific research to use fermentation to capture moments in time and place. You’ll learn everything from unique sourdoughs, to wild vinegars, to making your own adventure ferment: A living food that documents your travels. Price: $39.95 First Name:* First Name…

Whatever your reason for wanting to reduce waste in your home or your commercial kitchen (be it saving money, helping the environment, or just learning some new skills), this course will provide you with the tools you need, but also help you connect to a history of food that’s bigger than yourself. In doing that,…

The Appalachian mountains have been around for 840 million years, worn down by winds and rain and bearing the footprints of millennia of plants and animals. Humans have a rich history here, too, from the Indigenous communities who settled here 10,000 years ago to later European settlers and enslaved Africans. All of them have left…