Shop

Books and online classes

Protecting Your Practice: Boundary Setting for Creatives

What if we treated our boundaries as soft moss rather than steel doors? What if we set boundaries with intention, filtering out all that doesn’t serve us while letting what we want in? Rather than saying ‘no’ to what we don’t want, our boundaries allow us to say ‘yes’ to what we do want. When…

$15.00
Sign Up
Bowl of massaged kraut-chi

Video Class: Kraut-Chi

Kraut-chi is a simple, versatile way to make a tasty ferment with whatever is on hand. In this class, learn the basics of making kraut-chi, plus variations to pack in flavor, help you reduce food waste, and more.   Class video link will be sent to you after purchase. Price: $5 First Name:* First Name…

$5.00
Sign Up
cabbage for dill pickle sauerkraut fermentation class

Video Class: Dill Pickle Sauerkraut

Easy and delicious and packed full of flavor, dill pickle sauerkraut is fun to make and to customize to your own palate. Learn my technique for making dill pickle sauerkraut and enjoy this versatile kraut alongside all your meals!   Course video link will be sent to you after purchase. Price: $5 First Name:* First…

$5.00
Sign Up
mustard greens foraged for pesto

Video Class: Fall Forage & Ferment Demo and Q&A

Join Julia Skinner and forager Mallory O’Donnell for a special conversation with lots of demonstrations, plus a Q&A. If you’re looking for fall foraging inspiration (or inspiration for what to do with your foraged finds), this is the class for you!   The link to the course video will be sent to you after purchase….

$5.00
Sign Up
Appalachian grown drawing of ramps with calligraphy text

Video Class: Appalachian Ferments

Learn to make some of my favorite fermented foods from the historic and rich culinary culture of the Southern Appalachians. Easy and time-honored ways to preserve food that are just as delicious today!   You’ll be emailed a link to the video class upon purchase. Price: $5 First Name:* First Name Required Last Name:* Last…

$5.00
Sign Up

Video class: Herbal and Healing Vinegar

In this video class, you’ll learn how to make your own delicious herbal and healing vinegars to support your health and add great flavor to your meals and drinks. Includes fire cider, herb-infused vinegar, ways to use up food scraps in vinegar making, beverages, and more!   The course will be emailed to you after…

$5.00
Sign Up
Pickle party with Dr. Julia Skinner, image of food to preserve

It’s a (virtual) Pickling Party!

Note: This class is FREE for paid newsletter subscribers and Patreon patrons! It’s just $20 for the class and recording as a standalone class. Looking forward to seeing you! It’s the time of year when our gardens and markets are bursting at the seams with fresh fruits and veggies. Wondering what to do with all…

$20.00
Sign Up
Your writing can change the world and you can access its power through play

Writing Playground

Welcome to our very first Writing Playground! I’m so excited you’ve made the decision to join us. What is Writing Playground?  Writing Playground is a four week, virtual writing workshop to help you foster a sustainable writing practice that’s rooted in joy and curiosity. Whether you’re a seasoned pro or only occasionally put pen to…

$500.00
Sign Up

SOLD OUT The Hidden Cosmos: 2023 Spiral Bound Planner (includes US shipping)

Planners are SOLD OUT–thank you so much for your support! We’ll be making new planners in 2023, keep an eye on our social media and newsletter for updates! This listing is for domestic (United States) shipping only. For international shipping, please contact me! Looking for a 2023 planner with a bit of magic, but also one…

$0.00
Sign Up

The Hidden Cosmos: 2023 Digital Planner

Looking for a 2023 planner with a bit of magic, but also one that’s still practical to use? Look no further! This digital planner gives you monthly and weekly calendars with plenty of room to write, space for monthly goals, and even year goals. If you’re looking for some inspiration, the planner includes a section…

$10.00
Sign Up

Our Fermented Lives

How Fermented Foods Have Shaped Cultures & Communities Julia Skinner Available to order via Storey Publishing HERE.   From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of…

$0.00
Sign Up

Ferment + Chill

Building a calm, creative space on your schedule I started Ferment + Chill in the autumn of 2020, when many of us needed a relaxed virtual space to come together. We were all burnt out from Zoom calls, and had taken a ton of online classes, so I decided to make something a bit different:…

$20.00
Sign Up