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If you have a question or two for me, or just need a quick skills refresh, but don’t need to book a whole private class or one-on-one coaching, the Ask Me! session is the answer for you. This session gives you 60 minutes to ask me whatever it is you think I can help you…

Kraut-chi is a simple, versatile way to make a tasty ferment with whatever is on hand. In this class, learn the basics of making kraut-chi, plus variations to pack in flavor, help you reduce food waste, and more.   Class video link will be sent to you after purchase. Price: $5 First Name:* First Name…

Easy and delicious and packed full of flavor, dill pickle sauerkraut is fun to make and to customize to your own palate. Learn my technique for making dill pickle sauerkraut and enjoy this versatile kraut alongside all your meals!   Course video link will be sent to you after purchase. Price: $5 First Name:* First…

Join Julia Skinner and forager Mallory O’Donnell for a special conversation with lots of demonstrations, plus a Q&A. If you’re looking for fall foraging inspiration (or inspiration for what to do with your foraged finds), this is the class for you!   The link to the course video will be sent to you after purchase….

Learn to make some of my favorite fermented foods from the historic and rich culinary culture of the Southern Appalachians. Easy and time-honored ways to preserve food that are just as delicious today!   You’ll be emailed a link to the video class upon purchase. Price: $5 First Name:* First Name Required Last Name:* Last…

In this video class, you’ll learn how to make your own delicious herbal and healing vinegars to support your health and add great flavor to your meals and drinks. Includes fire cider, herb-infused vinegar, ways to use up food scraps in vinegar making, beverages, and more!   The course will be emailed to you after…

Note: This class is FREE for paid newsletter subscribers and Patreon patrons! It’s just $20 for the class and recording as a standalone class. Looking forward to seeing you! It’s the time of year when our gardens and markets are bursting at the seams with fresh fruits and veggies. Wondering what to do with all…

Looking for a 2023 planner with a bit of magic, but also one that’s still practical to use? Look no further! This digital planner gives you monthly and weekly calendars with plenty of room to write, space for monthly goals, and even year goals. If you’re looking for some inspiration, the planner includes a section…

How Fermented Foods Have Shaped Cultures & Communities Julia Skinner Available to order via Storey Publishing HERE.   From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of…

Building a calm, creative space on your schedule I started Ferment + Chill in the autumn of 2020, when many of us needed a relaxed virtual space to come together. We were all burnt out from Zoom calls, and had taken a ton of online classes, so I decided to make something a bit different:…

This is for US shipping only! If you need international shipping please head to this Etsy listing. The Hidden Cosmos is on sale for 40% off (regularly $45) now through November 30! “There are more microbial species on earth than stars in the galaxy” —Jay T Lennon and Kenneth J Locey   Inspired by the…

Do you love to learn new and exciting things, especially about food? Root’s membership was especially designed for curious, food loving folks, from professional chefs to a home cook that’s just beginning their culinary journey. A membership with Root is not a passive experience: Root members get to learn about food history and fermentation, in…