

Throughout this course, simply scroll to the bottom of each page to access this outline and navigate between course sections!
Course outline:
Introduction
Fermentation
Lactofermentation
Dairy
Beverages
Vinegar
Using fermentation scraps to reduce food waste
An Interlude: Using food scraps to build local flavor
Beyond Fermentation
Beyond the Kitchen
Invasive plants
Resources for further learning
By using Root’s products, you agree to our terms of service (tl;dr: Don’t steal content or share private stuff without asking, etc., and use common sense when cooking. The usual stuff!)