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Root

historic food for the modern world

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Vinegar

Course outline:

Introduction

Fermentation

Lactofermentation

Stories / Recipes

Dairy

Stories / Recipes

Beverages

Stories / Recipes

Vinegar

Stories / Recipes

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Beyond Fermentation

Beyond the Kitchen

Invasive plants

Resources for further learning

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