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Root

historic food for the modern world

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    • Preserving Abundance: Course Home
    • Rooted in Place: Course Home
    • Food Preservation in the Southern Appalachians
    • Ferment + Chill
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Ferment + Chill – course home

To navigate directly to a section, use these links!

Welcome to Our Class!

How to Ferment + Chill: Creating Space to Create and Relax

Shopping and Equipment Lists

Relaxation Resources

Fermentation Tips

Ferment + Chill Week by Week: Recipes and Weekly Prompts
Week One
Week Two
Week Three
Week Four

Thank You!

Would you like a PDF to print workbook or other pages? You can download it at this link.

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