To navigate directly to a section, use these links!
Introduction: Why Food? Why Fermentation?
Cultivating Terroir: A Brainstorming Exercise
A Sense of Place through Wild Foods
Some Favorite Wild Plant Friends
Workbook: Rooting Yourself in Place
Part One: Learning about Place
Part Two: Cultivating a Sense of Place
Part Three: Capturing and Sharing Place through Food
A Basic Lactoferment (Start Here, Go Anywhere!)
Video: Making Kraut-Chi to Capture Local Flavors
Making Your Own Foods from Fiction and Legend
Would you like a PDF to print workbook or other pages? You can download it at this link.
