Rooted in Place: Course Home

To navigate directly to a section, use these links!

About this class: A Roadmap

Introduction: Why Food? Why Fermentation?

Some Best Practices

A Note on Equipment

What is Terroir?

The Science of Terroir

Cultivating Terroir

Cultivating Terroir: A Brainstorming Exercise

Building Connections

A Sense of Place through Wild Foods

Some Foraging Best Practices

Some Favorite Wild Plant Friends

Video: Springtime foraging

Workbook: Rooting Yourself in Place

Part One: Learning about Place

Part Two: Cultivating a Sense of Place

Part Three: Capturing and Sharing Place through Food

Recipes

Basic Sourdough Starter

Mead of the Seasons

Healing Vinegars

A Basic Lactoferment (Start Here, Go Anywhere!)

Video: Making Kraut-Chi to Capture Local Flavors

Atlantis Mead

Making Your Own Foods from Fiction and Legend

The Adventure Ferment

To All the Adventures Ahead

Would you like a PDF to print workbook or other pages? You can download it at this link.