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Sowans mini class

  Sowans are a delicious fermented oat food that was a critical part of the Scottish diet until fairly recently. Learn how to grind your own oats to make sowans (a fermented oat paste) and swats (a refreshing sour beverage), and get ideas and recipes for how to use both in your kitchen. There’s also…

$10.00
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Pears

The Rooted in Abundance Course Bundle (save $15)

Interested in reducing food waste in your home or restaurant, and in experimenting with place-based foods? This course bundle gives you access to both Preserving Abundance and to Rooted in Place for a lower price than buying each separately. These self-paced, entirely online courses are ready to begin when you are, and with lifetime access, you won’t feel…

$70.00
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Rooted in Place: Using Fermentation to Connect with the People and Places we Cherish Most

This class uses deep dive essays and recipes, wildcrafting guidance, original drawings, and plenty of scientific research to use fermentation to capture moments in time and place. You’ll learn everything from unique sourdoughs, to wild vinegars, to making your own adventure ferment: A living food that documents your travels. Price: $39.95 First Name:* First Name…

$39.95
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Preserving Abundance: Learning from our Ancestors to Reduce Food Waste and Build a Pantry

SALE 50% off: Preserving Abundance (was $45) Whatever your reason for wanting to reduce waste in your home or your commercial kitchen (be it saving money, helping the environment, or just learning some new skills), this course will provide you with the tools you need, but also help you connect to a history of food…

$20.00
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Preserves of the Southern Appalachians

The Appalachian mountains have been around for 840 million years, worn down by winds and rain and bearing the footprints of millennia of plants and animals. Humans have a rich history here, too, from the Indigenous communities who settled here 10,000 years ago to later European settlers and enslaved Africans. All of them have left…

$10.00
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