Traditional methods that are critical today
A lot of people find fermentation intimidating (even if you’ve been doing it for a while!) and I’m here to help!
Fermentation is one of our oldest and most cherished methods for making healthy foods that save you money and cut down on food waste, and is a very valuable tool to have in your arsenal.
My focus is on making sure that you get as much out of our hour together as possible, and walk away with lots of new ideas, resources, and confidence in your work.
When you book, I’ll send you an email to set up a time and ask some questions to guide our session and make sure it’s as jam-packed with useful information as possible.
Aren’t in Atlanta? We can chat via Skype, FaceTime, or phone, and in some cases can work entirely over email!
New to fermenting? I’ve got you covered
I can teach you the basics to get you making your own healthy and cost saving food right away.
Want to fold in some food history? We can do that too!
Curious about a specific historic food? Wanting to try your hand at something your ancestors made? Let’s make it together!
I also help with existing ferments!
Are you an experienced fermenter, and feeling stuck with a project or uninspired with what to do next? I’ll help you troubleshoot and craft some ideas for your future projects!