Bond’s article on hops in Medieval beer
Cultures Group
EATT
Ferment Works
JBF Waste Not
Wild Fermentation
Laudan’s Blog: Bread or Beer / Tiny Bubbles
Marks’ Pleasant Vices post
Our Cook Quest
People’s Kitchen Collective
Zilber’s Instagram
Links:
@naes2020 (Sean Doherty: Maine-based chef)
@tmgastronaut (Jeremy Umansky: Cleveland-based chef)
@jason_laverdiere (Maine-based chef)
@cheesenotes (Matt Spiegler: Hudson Valley cheesemaker)
@malloryodonnell (Forager Extraordinaire)
@culturesgroup (Ken Fonataro, chef and scientist)
@wildfoodlove (Foraging and cooking)
@foragingandfeasting (Foraging and cooking)
@teamsilent (Jason White, one of the chefs in the NOMA fermentation lab)
@the_chef__errant (Eric Cooper, chef and forager)
@foodinjars (Marisa McClellan, cooking and preservation)
@kenalbala (food historian extraordinaire)
@treadingmyownpath (Lindsay Miles, zero waste advocate)
@fermentworks (The Shockeys’ ferment projects, advice, etc.)
@thefermentlady (Jillian Ross, ferment instructor and advocate)
@cherylpaswater (chef and ferment enthusiast)
@kombuchera (Alana Toro Ramos, fermentation and farming in Puerto Rico)
@kingofthechews (Karl Gorline, fine dining chef in Atlanta)
@grantwallacefarmer (Atlanta-based farmer–lots of herbal blends and distillations)
@chefswild (gourmet foraging)
@mandyhallfood (fermenter and Australian top chef contestant)
@andreanguyen88 (Vietnamese chef and cookbook author)
@maisonmelimelo (foraging and fermentation, esp. cheese)
@chefjennydorsey (Chef + creator of interactive, multi-sensory dining experiences)
@zerowastechef (As you might guess, zero waste advocate + chef)
@brad_leone (ferment enthusiast, instructor, TV personality)
@chefroychoi (chef + community building enthusiast)
@davidchang (Chef + Momofuku owner and ferment enthusiast)
@chefedwardlee (chef, fermentation enthusiast, and author)
