Especially one that takes zero effort to prepare
We’re all exhausted, and dinner that comes out of a blender and is actually *good* is always welcome.
Yesterday, faced with asparagus ends and a glut of softening vegetables, I turned to my old friend fermentation and ended up with the easiest and tastiest weeknight soup.
If you don’t want to ferment them, you can omit that step, but it will reduce cooking time and add some great flavor + nutrition if you choose to do it. Either way, you’ll end up with something tasty that you can make (almost) with your eyes closed, and make a meal out of veggies that otherwise might get thrown away.
If you choose not to ferment your veggies, make sure to add salt to taste.
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