Unplated: An Interview with K. Anne Amienne

On ritual spaces and writing as a sensual, joyful act

This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.

For longtime subscribers, you’ve probably noticed me mention my work as a writing coach. Writing coaching is one of my great joys, and the coaching business I work through, Scholars & Writers, is run by author, scholar, and former podcaster K. Anne Amienne.

Though Anne and I now work together to support other writers, we initially met through our own food writing, over a decade ago.