Two studies to spark your fermentation curiosity and hopefully, some conversation
I love that I get to live a life at the intersection of scientific inquiry and unbridled, sometimes unhinged, curiosity. I thrive in interdisciplinary spaces, as I know many of you do as well, and when I saw these two studies come up in my field last month I knew I had to share them with you.
I see each of these as potentially reshaping, or at least informing, how we think about fermentation and our relationship to the microbial world. And I’d be curious to hear what you think:
How do these studies land for you: What excites you (or what are you skeptical about?)
How do you see them connecting to your own practice, your understanding of the world, or to your community (however you define community?)
Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.