Your questions on creating space, answered
A quick note: Going forward, I’ll be sharing newsletter issues on my creative practice, the craft of writing, etc. in Roots and Branches (a newsletter section that’s part of this newsletter, and also the name of my writing coaching business.
Root’s paid subscribers still get freebies related to writing/creating as well as to food.
As always, all newsletter subscribers get 20% off Mycelia, my virtual co-working and skill building space. Just use the code THANKYOU (and thank you, also as always, for reading!)
I’ll be refocusing this newsletter on food, history, nature, and my general curiosity about the intersections between food and the rest of our lives.
I hope you’ll join me for both—thank you as always for your support!
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