Plus a cheese recipe with some unexpected twists
The days are beginning to noticeably lengthen, and the sun feels perhaps a bit warmer than it did this time last month (or at least I hope that’s true for you, too).
Through much of history, spring was not only the time when fresh veggies reappeared on our plates, but fresh eggs and milk as well, brought by the birth of new livestock and the light of lengthening days.
Longer days signal chickens’ bodies to start producing more eggs, and by the end of spring egg laying is in full swing (my birds are already back to their summer laying schedule).
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