It’s your last chance to preorder Essential Food Preserving before it starts shipping out TOMORROW. So exciting!
I have been busy in book promotion mode, including media interviews and handling incoming emails for preorder bonus gifts.
There’s a certain flavor of controlled chaos that comes with a book launch, and it’s one of the aspects of being an author that I didn’t really anticipate when I started out (there’s so much more promotion and administration than I realized!) But it’s a particular kind of high that I’ve grown to love.
It’s been really thrilling for me, as it always is, to see the response this book is already getting, and to hear from readers who eagerly anticipate its arrival in their mailboxes and at their local bookshops.
I’ve also got some book tour dates in the works, which I’ll share soon (remember to join me for my FREE online book launch event on Wednesday, more details below).
Today is the last day you can get your free class, so if you’ve been wanting to preorder and get the bonus class as well, you have until midnight EST tonight to do it.
I’m giving everyone who preorders free access to my self-paced, online class, What Cans and Doesn’t Can (a $20 value). It’s still in production, but you’ll get access to it before it’s even listed for sale on my website.
The catch is you have to order the book before the US release date (which is tomorrow), though the free class is available to readers anywhere in the world (it’s ok if you send the email after today, but you’ll only get your free class if you order by today at the latest).
If you’re a paid newsletter subscriber or Patreon patron, I’ll also give you access to a second class on Preserving Recipes + Cookbooks for free (normally $25).
To claim your free class:
-Email me at hello@ root-kitchens.com with the subject line “Essential Food Preserving”
-Include a copy of your receipt (a photo, or just forward me the confirmation email if you ordered it online)
-If you’re a paid subscriber or Patreon patron, tell me if you want your free second class, too.
-I’ll send you your access instructions once the class launches later this Spring.
The free class is open to readers anywhere in the world, but only if you order your book before the US release date (May 19th).
And remember to join me to celebrate my book launch! I’d love to see you!
To celebrate my book’s launch, I’m teaming up with fermentation expert Dr. Johnny Drain and my friends at Charis Books and MOFAD to bring you a super special conversation. Johnny and I both have wide-ranging interests, so expect a conversation that wanders through the world of fermentation, food preserving, and beyond.
The talk is free, but online registration is required.
Time/date/place: Online, May 20th, 12 PM EST/5 PM GMT