A cake, and a coffee, at the end of the world

Spurring change through discovery and play

I spent a good chunk of December thinking about climate. Climate change, sustainable farming, and the daily choices we make, in our kitchens and beyond, that help or hurt or world. The first draft of this newsletter issue was, admittedly, a bit more doom and gloom, as I grappled with how we might help people become more invested in the health of the natural world.

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