Essential Food Preserving comes out in less than a month (in the US, in about 6 weeks elsewhere), and as part of the lead up to the book’s release Storey publishing, along with some of my favorite preserving folks, are running a contest on Instagram for a bunch of free preserving goodies, along with a copy of the book.
If you’re on Instagram, it’s worth heading over to enter the sweepstakes. There are a lot of really cool preserving-related products in here, and if your kitchen isn’t already chock full of jars and crocks like mine is, this will put you well on your way.
It includes:
🫙 One hardcover copy of Essential Food Preserving
🫙 3 jars of Burlap and Barrel Royal Cinnamon
🫙3 jars of Burlap and Barrel Zanzibar Black Peppercorns
🫙 1 Mason Tops Mason Jar Fermentation Kit
🫙 1 Ohio Stoneware Preserving Crock ~1 Gallon Starter Kit
🫙 2 Le Parfait 1L Super Jars
Other book launch news:
We’re finalizing details on a few in person events related to Essential Food Preserving, so far in Atlanta, Boston, DC, and Cork (Ireland), with others potentially to come.
Stay tuned to this space for more!
In a couple weeks, I’ll be sharing details of an extra preorder gift I’m giving to everyone who preorders, wherever you are in the world.
So if you haven’t grabbed your copy of Essential Food Preserving, now is a good time (if you’re a paid newsletter subscriber or Patreon patron, you get an additional gift on top of this).
My book launch event will be on May 20th: A virtual conversation with Dr. Johnny Drain, run by Charis Books in Atlanta, partnered with MOFAD in NYC.
It’s free, but pre-registration is required: Sign up at the link below.