The archive is filled with voices: sometimes, they tell stories we’ve overlooked for most of history
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
Tiah Edmunson-Morton is an Archivist and Faculty Research Assistant at Oregon State University’s Special Collections and Archives Research Center, where she started the Oregon Hops and Brewing Archives, the first in the country, in 2013.
Beyond her work as an archivist, teacher, and oral historian, she researches and writes about beer in the Pacific Northwest, with a particular focus on the wives of 19th brewers. She has an MLIS from San José State University, MA in English Literature from Miami University, and is a Certified Archivist.
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