And the power of diving into in-between spaces
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
I’ve been fortunate to have so much interest in this series, that I’m bringing on additional interviews: So instead of one interview a month, I’ll send you two! Building on our interview with Anne, I wanted to approach writing from a different perspective, and so I turned to Jennifer Billock. Jennifer is an award-winning writer, bestselling author, and editor of the Kitchen Witch Newsletter. She is currently dreaming of an around-the-world trip with her Boston terrier.
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