On unseen worlds, storytelling, and what we can learn from roots
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
Sophie Strand is by far one of my favorite writers and thinkers working today, and it’s been such a pleasure to get to know her and to get to talk to her for this issue of Unplated.
Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.