Food for love, food for health
A side note before we jump in: I’m giving a book talk at Bookmarks in Winston-Salem, NC on Saturday, January 21st! Check out the details here. I hope you can join us!
I first met Sarah Bradley, also lovingly known as Petals, years ago when I first started teaching fermentation classes in Atlanta. It’s been a joy to watch her work shift from ferment production to health and wellness, and I’ve been curious how her work with food intersects with her perspectives on health overall.
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