On leading an interdisciplinary life, from law to museums to podcasting and beyond
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
Liz Williams is passionate about museums and food as a way to educate and connect, but her work goes far beyond these spaces. Here, we talk about her past well outside the world of food, and how that informs her perspective in cultural heritage and education today.
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