Material culture and the traces of use we leave behind
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
Denise Landis has a couple decades of professional recipe testing under her belt, but her path to food was anything but linear.
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