Plus an invitation to journal with me
This conversation is part of the Unplated series, a collection of interviews with folks whose work intersects with food, but who work outside culinary spheres. My hope is that these conversations not only spark your curiosity, but help you think about how what you eat is connected to the world well beyond your plate.
The aesthetics of food have been on my mind since writing The Recipe as Art Form, and that train of thought inspired me to reach out to Coorain.
Coorain is an artist obsessed with food and consumer culture, currently living in Atlanta with nine chickens. They grew up in Maine and attended Lincoln Academy, Tufts University, Georgia State University, and once made 100 deviled eggs just to watch them rot.
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