And what they tell us about modern eating traditions and ourselves
Be sure to read to the end for a thrilling and enchanting side note about being intentional with terminology when discussing historical periods!
And, check out my classes as gifts for others or for you, if you haven’t already:
from a class with practices to reconnect you to your culinary creativity, a playful food writing class, the Fermentative Creation Lab (a practical + generative toolkit for business owners, writers, and others), and more.
You can also preorder my big 2026 class: a months-long live, virtual class in Finding your Food Story, so you can dive into the craft and curiosity of writing about food and history in real time alongside me.
Paid subscribers always get 40% off all of these and any other classes I offer.
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