Want to take my new food preserving class? Open this newsletter for access

The newsletter has moved over to WordPress. There are still stumbling blocks but, we are here! If you were a paid subscriber in Substack, your payments there have been paused, and you’ll need to upgrade your subscription by clicking below to access paywalled content here. 

It’s $3/month: Which is $2/month cheaper than Substack or Patreon so, a win-win all around. 

To thank you for your patience as I made the switch, I’m offering folks who stick with me as paid subscribers a free class, plus 30% off live coaching calls, to be used for anything from book proposal coaching to building a writing routine, to fermentation questions or energy work (I know, I’ve got range). 

Details on all of that below!

Here are the classes I’m offering for free to paid subscribers (and to $5/month+ Patreon subscribers, if you want to go that route):

Here’s how to get your free class, plus your link for 30% off private coaching with me (which can be used whenever):

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