Rethinking the familiar in food and landscape (also: a seaweed ASMR video)
In July, I traveled internationally for the first time since 2019 (and perhaps the last time for a while, though I’m in theory going to Greece in October).
Using some of my many flight vouchers from canceled 2020 trips, I booked a flight to Iceland and spent a week exploring, largely in the Southeast.
Like I talked about last month, the ecology of this space was unfamiliar to my home in Georgia, but I was surprised once I got there how many traces of home were scattered on my plate and in the landscape.
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