(and how to tell which ones are)
I wrote this section for my next book, The Essential Preserving Handbook: But we’ve been so inundated with misinformation in general, and in the realm of food preservation as well, that it felt important to share with you now.
Make sure to read to the end for a bibliography compiled by my friends Dr. Jonathan Hollister and Ryan Cohen, who I interviewed for this!
Subscribe to continue reading
Become a paid subscriber to get access to the rest of this post and other exclusive content.