A foundational recipe to make your own
Today, I’m working on a lil’ zine submission for my friends at, as well as a chapter for another friend’s fermentation book. And I’m noticing where gaps exist in the very basic, foundational recipes I have in my own newsletter.
Like sauerkraut, which I talk about in terms of making pomegranate sauerkraut (one of my favorites!) and color-changing flowerkraut (another favorite!) BUT which I don’t just have a foundational, no-frills-added version for, at least not in the newsletter.
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