And a humoral theory-themed artist’s book
For years, I’ve been experimenting with using kombucha SCOBY and vinegar mothers in artwork.
I always have them around, and because they exist in such constant abundance I have a rich source of artistic experimentation to play around with.
Since much of my current creative work is as a writer, food person, and entrepreneur, I sometimes forget that I literally have a graduate art degree and am also a visual artist.
The pleasure I get from this particular mode of expression is profound in ways that bring to mind an interaction I had years ago with my friend Doc, who would forget to stretch for long periods and then, when they would, would remember how expansive and delicious it felt. They always asked themselves in those moments “why would I deny myself this gift?”
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