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Root

historic food for the modern world

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  • What is Root?
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  • Fermentation
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  • Our Fermented Lives
  • Courses
    • Preserving Abundance: Course Home
    • Rooted in Place: Course Home
    • Food Preservation in the Southern Appalachians
    • Ferment + Chill
    • Sowans mini class
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Appalachian Food and Culture

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