Making everyday magic in a place like no other
Today is the official opening day for the Culinary Curiosity School: This has been a dream of mine FOR YEARS, and I’ve been funneling all my creativity and teaching energy into making some classes that are unique in the world of online workshops, and that I created to meet the need for interconnected, multi-topic approaches that I wasn’t seeing anywhere else.
The Culinary Curiosity School is the natural extension of my work in food history, fermentation, and research, my passion for teaching, with a bit of magic:
And I chose to open it now after seeing so many people hungry for new ways to connect with the world around them, to reconnect with their love of food, or simply to experience something new.
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