It’s the time of year when our gardens and markets are bursting at the seams with fresh fruits and veggies.
Wondering what to do with all that bounty? Join me on August 5, 2023 from 11-1 PM EST to preserve along with me, or just watch and learn.
I’ll be making pickles, infused vinegar, and more, and answering the questions you have about preserving the fruits and veggies that you have an abundance of this summer.
What to bring:
-Your fruits and veggies
-Salt, vinegar, and water
-1 or more jars
-A cutting board and knife
-Any spices, herbs, or other seasonings you want
Can’t make it that day? The class will be recorded so you can revisit it later.