Forage and Ferment: October 11 with Mallory and Julia

$10.00

Learn about wild plants available in the Autumn and our favorite ways to prepare them. You’ll learn alongside Julia from Root Kitchens and Mallory from How to Cook a Weed as we demonstrate some of our favorite foods, do an autumn plant show and tell, and leave lots of space for Q+A.

All students will receive a recording of the class.

 I’ll email you course access instructions to the email you provided.
If you are buying the course as a gift or use a different email address than used for checkout, please leave it in the order comments!

Description

 

When you order, I’ll email you course access instructions to the email you provided.
If you are buying the course as a gift or use a different email address than used for checkout, please leave it in the order comments!

Learn about wild plants available in the Autumn and our favorite ways to prepare them, including scrap vinegar, infusions, and more.

You’ll learn alongside Julia from Root Kitchens and Mallory from How to Cook a Weed as we demonstrate some of our favorite foods, do an autumn plant show and tell, and leave lots of space for your questions about foraging and fermentation.

All students will receive a copy of the course recording, so if you can’t make it to the session, or if you want to purchase it after the live class has ended, you’ll still be able to learn with us!