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Learn about wild plants available in the Autumn and our favorite ways to prepare them, including scrap vinegar, infusions, and more.
You’ll learn alongside Julia from Root Kitchens and Mallory from How to Cook a Weed as we demonstrate some of our favorite foods, do an autumn plant show and tell, and leave lots of space for your questions about foraging and fermentation.
All students will receive a copy of the course recording, so if you can’t make it to the session, or if you want to purchase it after the live class has ended, you’ll still be able to learn with us!