On cooking as craft, rather than hobby or occupation
Read on for a candied violets how-to, a few good stories, and a bit of magic
In addition to my life in food, I’m also a writing coach, and help scholars in everything from physics to Medieval history to trauma and emergency medicine wrangle the nuts and bolts of an organized writing practice, while also thinking about their work more holistically.
Recently, one client said something that’s been ringing in my ears ever since: “Your craft, whatever it may be, is your magic.”
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