Preserving Abundance - Root

Preserving Abundance: Course Home

Throughout this course, simply scroll to the bottom of each page to access this outline and navigate between course sections!

Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

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Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

Preserving Abundance: Introduction

Course outline:

Fermentation

Using fermentation scraps to reduce food waste

An Interlude: Using food scraps to build local flavor

Resources for further learning

Here are a few of my favorite ways to ferment my food scraps, which I hope will be a jumping off point for you to explore these and many, many other possibilities. Lactofermented foods are incredibly diverse and the process of lactofermentation itself is incredibly easy, meaning you can have an ever-evolving pantry of sour and funky condiments, veggies, sauces, and main attractions all made from scraps.

Make sure to check out the fermentation tips and tricks in the lactofermentation history section too!